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BOURSIN PASTA

BOURSIN PASTA

Regular price $299.00 USD
Regular price Sale price $299.00 USD
Sale Sold out
Tax included.

Creamy Boursin pasta is linguine tossed in a rich garlic herb cream sauce made with Boursin cheese and finished with lemon juice.

VOLUME:  22200 SCORE 36

MAIN INGREDIENTS: 

  • Linguine pasta
  • Kosher salt
  • Olive oil
  • Garlic
  • Shallot
  • Heavy cream
  • Boursin Garlic & Fine Herbs cheese
  • Lemon juice
  • Lemon zest
  • Black pepper
  • Fresh Basil

COPYRIGHT IS TRANSFERRED UPON PURCHASE

RECIPE DEVELOPMENT GUARANTEE

What's included in this recipe:

Full copyright assigned to the blogger. I may retain limited usage of 2-3 photos for my portfolio.

Copyscape and Grammarly-checked recipe. This recipe includes over 450 words with Prep/cook time, serving size, tips, frequently asked questions

 29 High-Resolution Images ( 1 ingredients,   6 portrait process shots +  23 portrait & horizontal hero shots)

Photo montage you see here.

While my recipes undergo thorough testing before being made available for sale in my shop, I understand that questions or concerns can still arise. If, for any reason, you or your readers have inquiries or encounter issues, please feel free to reach out. I am committed to collaborating closely with you to identify and address any issues, and if necessary, I will revise the recipe at no additional expense. Your satisfaction is my priority.

**Due to the nature of this product, no refunds will be issued upon purchases**
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