Air Fryer Frozen Chicken Breast (mini-exclusive)

Straight from freezer to air fryer, they’re brushed with a sweet and tangy mix of BBQ sauce, honey, and olive oil, then cooked until perfectly tender and slightly caramelized. A pinch of salt and pepper keeps things simple, but the results are anything but boring.

This one is perfect for readers searching for quick, realistic weeknight dinners that don’t compromise on flavor. The air fryer does all the heavy lifting — no thawing required!

MAIN INGREDIENTS:

• Frozen boneless skinless chicken breasts

• BBQ sauce

• Honey

• Olive oil

• Kosher salt

• Black pepper

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RECIPE DEVELOPMENT GUARANTEE

What's included in this recipe:

•  Full copyright assigned to the blogger. I may retain limited usage of 2–3 photos for my portfolio.

•  Copyscape and Grammarly-checked recipe.

•  Includes over 500 words with prep/cook time, serving size, pro tips, and FAQs.

•  18 High-resolution images (1 ingredients, 2 step-by-step portrait shots, 15 portrait + horizontal hero shots).

•  The exact photo montage you see here.

While all my recipes are thoroughly tested before being listed, I’m always available if questions or issues arise. I’ll gladly collaborate with you to address concerns or make adjustments — at no additional cost. Your satisfaction is important to me.

Due to the nature of this product, no refunds will be issued upon purchase.